Chatkhara Phulki Recipe | Masala Mornings| Shireen Anwar | Appetizer

Chatkhara Phulki is the blend of spicy and savory that will blow away your mind! Watch this Masala TV video to learn how to make Chatkhara Phulki , Sewaiyyon Ka Caramel and Tikka Stars Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 June 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chatkhara Phulki: Ingredients Boondi 1 packet of ½ kg soaked in hot water for 30 mins Whipped curd 1 kg Ingredients for Green Chutney Corianderleaves ½ bunch Green chilies 6 Garlic ½ tsp Roasted&crushed cumin 1tsp Mint leaves 6-8 Salt ½ tsp Sugar 2 tbsp METHOD FOR CHUTNEY Grind all together to a fine paste. Ingredients for Temper Whole red chilies 4 Curry leaves 10-12 White cumin seeds 1 tsp Mustard seeds ¼ tsp Oil ¼ cup METHOD Beat yogurt, add in grinded hara masala, mix well, add in soaked boondies, give baghar and serve. Sewaiyyon Ka Caramel: Ingredients Vermicelli ½ cup Eggs 4 Sugar ¼ cup for caramel Caster sugar ½ cup Vanilla essence ½ tsp or cardamom powder ½ tsp Clarified butter ½ tbsp Milk 2 cups METHOD Pre-heat oven, melt sugar in a non stick pan till caramelize, beat eggs for a min, add in ½ cup caster sugar, cardamom powder and whisk, pour caramelize sugar into a pan, heat ghee, fry the crushed vermicelli till lightly golden, add milk, mix well, cook for a min or two till milk is just warm, strain the vermicelli and place them in the mould, add the egg mixture to milk and mix, pour the mixture over vermicelli, bake for 35-40 mins over water bath, remove, cook, chill for 6-8 hours overturn, serve chilled. Tikka Stars: Ingredients Puff pastry 250 gm Ingredients for Filling Chicken tikka shredded 1 cup Cream cheese cubes 4 Capsicum ½ chopped into tiny cubes Sweet corn ½ cup Egg 1 beaten Sesame seeds 2 tbsp METHOD Roll puff pastry into rectangular, cut with star shape cutter, fill with filling, cover with another star, seal well, brush with beaten egg, sprinkle sesame seeds, bake on 190 D for 20 mins, serve hot.