Muglai Chaat Recipe | Masala Mornings| Shireen Anwar | Appetizer

Muglai Chaat is a combination of chutneys and yogurt that makes it one incredible chaat to have! Watch this Masala TV video to learn how to make Mughlai Chaat , Turkish Fried Calazone and Mini Boti Sticks Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 10 June 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Mughlai Chaat: Ingredients Boiled cubed potatoes ½ kg Kidney beans 1 tin Sweet corn 1 tin Boondies 1 packet Salt 1 tsp Crushed red pepper 1 tsp Coriander leaves 2-3 tbsp Chat masala 1 tsp Sev 1 cup Papri crushed 1 cup Chopped onion ½ cup Tamarind chutney 1 cup Green chutney ½ cup METHOD Spread boil potatoes in a dish, top with kidney beans, boondi, sweet corn, sprinkle chat masala, salt, crushed red pepper, drizzle with both the chutneys, garnished with chopped greens, sev and papri, serve immediately. Turkish Fried Calazone: Ingredients for Dough Flour 3 cups Clarified butter 3 tbsp Salt ½ tsp Sugar 1 tsp Yeast 1 tsp Water to knead as required Ingredients for Filling Cooked mince 200 gm Capsicum ½ finely chopped Coriander leaves 1 tbsp Green chilies 2 finely chopped Salt and pepper ½ tsp each Onion ½ cup Oil 2 tbsp METHOD FOR DOUGH Put all the ingredients together in a bowl and knead well, let it rise for a while, make small balls of the dough, take each ball and roll into a small saucer size, wet the edges, put filling in center and turn into a calazone shape, deep fry in hot oil till golden brown. METHOD FOR FILLING Make cooked mince, add in all the ingredients for filling, mix well and fill in the calazone. Mini Boti Sticks: Ingredients Undercut botties ½ kg Chili powder 1 tsp heaped Ginger garlic 1 tsp heaped Black cumin ½ tsp White cumin ½ tsp Oil 2 tbsp Tomato puree 2 tbsp heaped Salt 1 tsp Turmeric a pinch Eggs 2 Bread crumbs as required Wooden skewers as required METHOD Grind together chili powder, turmeric, both the cumin and ginger garlic. Heat oil, fry grinded masala, add undercut, cover and cook with half cup of water till meat tender, put beef pieces on wooden skewers, spread in bread crumbs, dip in beaten egg, deep fry, serve with any chutney.