TRENDING VEG PANEER MOMOS🩷❤️😋

🌶️ Spicy Paneer & Veggie Momos with Homemade Tomato Chilli Chutney Ingredients For the Momos Dough: 1½ cups maida Water, as required For the Filling: Vegetables of your choice, finely chopped Paneer, crumbled or finely chopped Salt, to taste Schezwan chutney, to taste For the Tomato Chilli Chutney: 2 large tomatoes 7–8 garlic cloves 3 dried red chillies A little water Red chilli powder, to taste A little sugar Tomato ketchup, optional Chilli oil, optional, for extra spice Method 1. Prepare the Dough Take 1½ cups of maida in a bowl and gradually add water to make a smooth, soft dough. Knead it well, cover, and let it rest for 15 minutes. 2. Prepare the Filling Heat a little oil in a pan. Add finely chopped vegetables of your choice and sauté them until slightly tender. Add paneer, salt, and Schezwan chutney. Mix everything well and sauté for a few more minutes. Keep the filling aside to cool. 3. Make the Tomato Chilli Chutney Cut 2 large tomatoes into halves. Add them to a pan along with 7–8 garlic cloves and 3 dried red chillies. Sauté everything, then add a little water. Cover and cook until the tomatoes become soft and their skin starts coming off, about 10–15 minutes. Remove the tomato skins and let the mixture cool completely. Transfer it to a mixer and blend into a smooth chutney. Add red chilli powder and a little sugar to balance the flavors. Pour the chutney into a bowl. For an extra sweet and tangy taste, add a little tomato ketchup. If you love spicy food, drizzle in some chilli oil. 4. Shape & Cook the Momos Divide the dough into small portions and roll each one into a thin circle. Place the paneer and vegetable filling in the centre, fold, and seal the edges to form momos. Steam the momos until the dough is cooked through and looks slightly glossy. Serve these hot, spicy paneer & veggie momos with the homemade tomato chilli chutney! 🌶️🥟 #trending#momos#yummy#homemade