#RamLadoorecipe #PhuluriChaat #panifulauri #पानी_फूलौरि

#phulauripanichat #fulaurichat #ramladdu #lentilfritters #fritters #chaat #trending #recipe #shardhamomrecipes #indianrecipe #food #cooking #eveningsnacks #noonionnogarlicrecipe #satvik #vegetarianrecipies INGREDIENTS 1/2cup Mungdal soacked 4hours 1/2cup Chanadal soacked 4hours 4tbsp Uraddal soacked 4hours 1inch Ginger 3 Green chilli Drain the water from the soacked dal/lentils Put it in a grinder add 1/2tsp Salt 1/2tsp Asafoetida Grind all the ingradient well into fine paste. MAGIC MASALA 2TBSP Coriander seed 3 Redchilli Whole 1tbsp Cumin seed 1tsp Black pepper Roast all the above ingredients and Grind it coursely PANI FOR PHULAURI / GREEN CHATNEY 1 bunch of coriander leaves Handfull of Mint leaves 7 Green chilli 1inch Ginger peeled 1tsp Amchur powder 1big size lemon juice 1tsp black salt 1tsp Rock salt 1/2tsp Sea Salt 3tbsp Jaggery powder or as per tast Grind all the above ingredients into fine paste Take a big bowl add 5tbsp green chatney 2tbsp Magic masala and 1/4tsp Asafoetida add 1l cold water add ice mix it well and keep it in fridge Adjust the spices by adding more green chatney and Magic masala if needed PREPARATION OF RAMLADOO/PHULAURI Take the batter beat till it changes colour and become fluffy Keep aside Take a frying pan add oil for deep frying once oil heats then drop the lemon size batter in oil deep fry on medium flame once it changes colour and become crispy then take out the phulauri's Like this make all phulauri's SERVING RAMLADOO Take a plate place ramladoo Now spread greated reddish on ramladoo now spread grean chatny and serve. PHULAURI PANI Take out pani bowl from fridge put all the phulauri's in the pani let it soak in PANI for 15minute then serve in a bowl with greated reddish. FOR PREPARATION PLEASE SEE THE VIDE🙏 LIKE SHARE AND SUBSCRIBE THE VIDEO 😊 🌟