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Get The Sugar & Junk OUT Of Your Bacon!

Chris Cooking Nashville

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Get The Sugar & Junk OUT Of Your Bacon!

24 199 просмотров · 1 мес. назад
Chris Cooking Nashville
158 тыс. подписчиков
24 199 просмотров · 1 мес. назад
Learn how to make homemade bacon from pork belly with no added sugar. This easy carnivore and keto bacon recipe eliminates the unnecessary junk found in many grocery-store brands while giving you complete control over the ingredients. In this video, I’ll show you how to: Calculate the correct amount of salt and curing salt for your pork belly Cure pork belly using a measured or equilibrium cure Make traditional smoked bacon and taco-seasoned bacon Smoke your bacon to the proper internal temperature Store and freeze homemade bacon Turn leftover pork skin into homemade pork rinds Don’t own a smoker? You can still make homemade bacon using your oven. Either way, once you taste bacon you cured yourself, the grocery-store version may never hit the same again. I made two batches for Neisha, Dr. Berry, and Granny Berry: classic salt-cured bacon and Neisha’s favorite taco bacon. Stick around for their reactions—including the official verdict on what Dr. Berry calls my “turbo bacon.” 📖 PRE-ORDER MY COOKBOOK: https://linktr.ee/chriscookingnashville Get 130 carnivore recipes designed to crank your kitchen to 11! Important: When curing meat, follow a tested recipe and weigh the pork belly and curing ingredients accurately. Use only the curing salt specified in the recipe and do not substitute products or measurements. 👇 Looking for accountability and people who truly understand the journey? Join The Band for exclusive recipes, live coaching, private livestreams, and an incredible community. Click here: https://chris-cooking-nashville-band-... New here? Welcome! I’m Chris. Here you’ll find practical recipes, honest conversations, and simple tools to help you build a healthier life you don’t need to escape from. Subscribe if you’re ready to build a healthier life one meal, one habit, and one day at a time. Remember: You don’t have to change your whole life today. You just have to make one good decision… then another tomorrow. — Chris Eat your meat. Love your life. ━━━━━━━━━━━━━━━━━━━━ Helpful Resources Chris Cooking Nashville Website: https://www.chriscookingnashville.com/ Recipe Cards: https://www.chriscookingnashville.com... Buy Me A Coffee: https://www.buymeacoffee.com/ChrisCoo... Shop: https://chriscookingnashville.mysprea... Amazon Favorites: https://www.amazon.com/shop/chriscook... ❗️Important Note: I earn a commission when you purchase through my Amazon affiliate link. It doesn't change the price you pay. Keto Chow: https://www.ketochow.xyz/ref/chriscoo... Discount: 10% Off ━━━━━━━━━━━━━━━━━━━━ CHAPTERS 0:00 Why make your own bacon? 0:56 Preparing and curing the pork belly 1:52 Classic bacon vs. taco bacon 3:38 Smoking the bacon 4:44 Slicing, storing, and freezing 5:33 Taco bacon taste test 6:21 Sharing the bacon with Neisha and the Berry family ━━━━━━━━━━━━━━━━━━━━ #HomemadeBacon #SugarFreeBacon #CarnivoreRecipes