I Made Turrón Ice Cream for the First Time… and It Tastes Like Spain!

Turrón ice cream is the flavor I look for every time I visit Spain, and I finally made it at home with my Thermomix! This is my *first try* at Cookidoo’s helado de turrón recipe, so you’ll see me figure it out as I go — from whipping the cream to cutting up the frozen mixture and blending it into ice cream. And, of course, you’ll see that first taste. 🍦 If turrón is new to you, it’s a Spanish almond nougat we traditionally eat at Christmas. For this recipe you need the soft kind, turrón de Jijona. I’ll also show you other ways to make frozen treats with a Thermomix: fruit ice cream, sorbet and frozen yogurt you can serve right away; a Neapolitan ice cream that needs a few hours in the freezer; and recipes like this one that you freeze and blend again. Ingredients for the turrón ice cream: 500 g whipping cream 300 g soft turrón de Jijona 30 g honey 4 egg yolks 50 g sugar and a pinch of salt RECIPE: https://cookidoo.thermomix.com/recipe... The recipe on my Thermomix screen is in Spanish, but I walk you through it in English, and... with the new translation feature that just came out (after I made the recording), you can get it in English if you want to make it yourself! =============== Don’t have a Thermomix yet? We can fix that! 📧 Email me: TheDummyCook@gmail.com Let’s set up a quick discovery call — I’ll answer your questions about the new Thermomix TM7 and share my best tips & tricks to make your Thermomix journey easier. 👉 About to order your TM7? Please choose my name before checkout "Diana Legisima" Or use my direct link: https://shop.thermomix.com/consultant... Ordering through my link (or choosing my name) means you'll get a $50 voucher for a future accessory purchase + you’ll have me in your corner after your TM7 arrives — helping with setup, Cookidoo, first recipes, questions, and little tips that make the whole Thermomix journey easier. ✨ Follow me for more Thermomix TM7 recipes, cooking tips & tricks: https://linktr.ee/thedummycook Thank you!! — Diana, The Dummy Cook