Famous Dry Fruits Kaju Katli | ₹1000 Sweet in ₹300 Only!

Welcome to Gratitude Plate! 💛 Learn the Halwai secret to making the famous dry fruits kaju katli right at home! Buying this premium loaded sweet from the market costs around ₹1000 per kg, but today I am showing you how to make this rich, glossy, melt-in-your-mouth sweet in ₹300 only. 📝 Ingredients: For the Cashew Base: • 200g Cashews (Kaju) - ground into fine powder • 130g Sugar • 60g Water • 1 tsp Ghee (for greasing) For the Loaded Dry Fruit Topping: • 50g Almonds (Badam) - chopped • 50g Cashews (Kaju) - chopped • 60g Pistachios (Pista) - chopped • 1 tbsp Ghee (for roasting) • 40g Sugar • 20g Water • 2-3 drops Lemon juice • 1 pinch Yellow/Kesar Food Color • 1 tbsp (15g) Honey Garnish (Optional): • Silver Varq (Edible Silver Foil) • Dried Rose Petals If you loved this premium sweet recipe, please hit the LIKE button, leave a comment, and SUBSCRIBE to Gratitude Plate for more authentic and easy home cooking! #KajuKatli #DryFruitsKajuKatli #GratitudePlate #IndianSweets #DiwaliSweets #HalwaiStyle #KajuBarfi #LoadedKajuKatli