Coffee Peanut Cashew Burfi | No Refined Sugar Coffee Fudge | Mishri (Rock Sugar)

Healthy Sweet Recipe| No Refined Sugar Coffee Peanut Cashew Burfi with Mishri (Rock Sugar) - Naturally protein rich. Made with natural rock sugar (mishri) and completely free from refined sugar, this quick and delicious sweet combines the crunch of peanuts and cashews with the bold flavor of coffee. Want to take it up a notch? Coat them in melted chocolate for an ultimate Mocha Bites upgrade! Perfect for Diwali, Christmas, New Year, or any festive gathering. 🌟 Ingredients & Pro Tips • Peanuts: 2 cups (roasted and peeled) • Cashews: 1/3 cup (roasted) Pro tip: You can also use an equal ratio of peanuts and cashews if you prefer! • Rock Sugar (Mishri): 150g (ground into a fine powder) • Instant Coffee Powder: Slightly less than 1.5 tbsp • Water: 5 tbsp • Ghee: 2 tsp • Optional Upgrade: Melted chocolate for coating into rich Mocha Bites ⏱️ Video Chapters (Timestamps) • 0:00 - Introduction to Cashew Peanut Coffee Burfi • 0:14 - Preparing & Grinding the Peanuts and Cashews (Pulse Mode Tip) • 1:03 - Making the Rock Sugar (Mishri) & Coffee Syrup (1-String Consistency) • 2:34 - Mixing the Nut Powder, Adding Ghee, and Achieving the Right Texture • 3:17 - Setting, Garnishing, and Serving (Plus the Chocolate Mocha Bites Upgrade!) 💡 Storage Info: Keeps well for 10-12 days at room temperature in an airtight container. Up to 3-4 weeks in the refrigerator. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more easy recipes!