Delicious s’mores chocolate chip cookie!!!

These are the thickest, gooiest most delicious cookies you’ll ever have 🍪 This recipe makes 8 large cookies 🍪 RECIPE: 1 1/4 (330g) cup dark brown sugar 1/3 (100g)cup white sugar 3/4-1 cup (226g)melted butter 2 eggs 2 tsp vanilla extract 2 tbsp milk(any kind) 3 cups (360g) all purpose flour 3/4 tsp salt 3/4 tsp baking soda 1/2 tsp baking powder 1 tsp cornstarch 1/4 tsp cinnamon (add 1/2 tsp if you really love cinnamony flavour) 1 cup (200-300g)chocolate chips Graham crackers Marshamallows, 1 per cookie(jumbo is fine) 1 bar of any chocolate your choice Mix the brown sugar, white sugar and melted butter together in a bowl. Add 2 eggs, vanilla extract and milk and whisk together again. In a separate bowl add the flour, salt, baking soda, baking powder, cornstarch and cinnamon and whisk toegther. Fold the dry flour mixture into the wet sugar mixture until combined. Add 1 cup chocolate chips and mix till combined ASSEMBLY TIME: 🕰️ Place 8 separate graham crackers on a cookie tray, spaced apart, an on top of those first place 2 chocolate pieces from any chocolate bar and 1 marshmallow after. Divide the dough evenly into 8 sections. Flatten each section and mold it on top of the graham cracker base until it fully covers everything. BAKE AT 350F for 12-18 minutes Notes 📝 I didn’t chill the cookie dough but if yours looks runny put it in the fridge for an hour