We BREWED an Easter Milk Chocolate Stout Recipe with REAL Chocolate & cacao nibs!!!

The Milk Chocolate Stout is a dark, creamy and rich full-bodied black beer overflowing with roasted espresso and dark chocolate-like flavours. The sweet, silky body is owed not just to the wheat and oats often used in the grain bill but also lactose which is added to provide unfermentable milk-based sugars. Typically these beers range from 4-6% ABV with a few leaning into the boozy above 7% side of the spectrum and have a high final gravity, which is why they remain so thick, creamy, and luxurious! We hope to upload 1-2 videos weekly, so stay tuned and subscribe and like the video! Easter Milk Chocolate Stout Recipe Link: https://docs.google.com/document/d/1m... Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Equipment/Prices: Gen2 Wort Aerator - Air Pump Kit - 220-240V - $19.95 https://www.kegland.com.au/products/g... 65L Brewzilla Gen 3.1.1 - $480 https://www.kegland.com.au/brewzilla-... Whirlpool arm - $15.95 https://www.kegland.com.au/brewzilla-... Brewzilla 65L - 24L Boiler Extender - $79.95 https://www.kegland.com.au/brewzilla-... Recirculation arm Extension -$21.95 https://www.kegland.com.au/brewzilla-... BrewZilla 65L Gen3.1.1 Jacket - $25.95 https://www.kegland.com.au/brewzilla-... Counterflow chiller - $189.95 https://www.kegland.com.au/colossus-s... Hop spider - $19.95 https://www.kegland.com.au/hop-spider... Heavy duty mash paddle - $39.95 https://www.kegland.com.au/stainless-... Cheers! Chapters: 0:00 Cold Open 0:16 Intro 0:57 Milling 1:28 Malts and Adjuncts 2:04 Mashing In 4:03 Mash Temperature 4:34 Alcohol 5:18 Big Black... 5:45 Come on Kegland 6:37 Finish Mashing In 8:13 Completed Mash 9:38 Sparging 10:42 Sample 11:20 Gravity Reading 12:03 Drinking Sample 13:02 Boil and Bitter Hop Additions 13:27 Aroma Hops and Whirlfloc 14:11 Chocolate OVERLOAD! 15:47 Flameout and Cooling 16:55 Another Gravity Reading 17:50 Transferring Wort 18:24 Aerating Wort 19:23 Chocolate Mess! 20:05 Yeast! 21:32 One Week Later 21:48 Adding the Vanilla and Cacao Nibs! 24:44 Outro 25:12 Thank You for Watching!