BASICS OF INDIAN COOKING: MINT+CORIANDER+CURRY LEAVES CHUTNEY RECIPE

Using coconut in chutney is a typical southindian and maharastrian version. This mint chutney is best served with idly, dosa, pongal or steam cooked rice. We can store this chutney upto 3 days in a air tight container refrigerated or upto a weeks time frozen. Recipe Link: https://vidyascooking.blogspot.in/201... Follow me on Socialmedia: https://www.zomato.com/vidyalakshmi   / vidyascooking     / vidyascooking     / vidyascooking   Subscribe to me on Youtube Tamil:    / tamilvidu009   Like + Comment + Subscibe to me for more recipes and review videos...Thank you so much for watching :)