Tasty Fresh Mustard Greens with Preserved Bean Curd

Mustard Greens, or Gai Choy is usually preserved; try fresh mustard greens stir fried with preserved bean curd. It's very delicious. Enjoy! Ingredients & Utensils ↓ Mustard Greens with Preserved Bean Curd Recipe Ingredients: 900g of fresh mustard green or Gai Choy, washed and cleaned: https://c.lazada.com.my/t/c.YUAGTf?ur... 20g of salted preserved beancurd: https://c.lazada.com.my/t/c.YUAQ8k?ur... 2 tbsp of crispy fried shallots:    • 🧅 Homemade Onion Oil & Crispy Fried Shallo...   1/2 tbsp of oyster sauce: https://c.lazada.com.my/t/c.YUAQ8P?ur... 1/2 tbsp of sugar 3 bird eyes chilli: https://c.lazada.com.my/t/c.Y5aagS?ur... 1/4 tsp of sesame oil: https://c.lazada.com.my/t/c.Y5a2YN?ur... 1 tbsp of garlic in oil:    • Fried Garlic in Oil Recipe | Minced Garlic...   2 tbsp of cooking oil: https://c.lazada.com.my/t/c.YUAwPo?ur... Utensils: non-stick pan: https://c.lazada.com.my/t/c.YUABJf?ur... silicone turner: https://c.lazada.com.my/t/c.YUAQ8M?ur... Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit