Making KIMCHI in Nigeria 🇳🇬 (100% Local Ingredients!)

You guys have been asking for an easy 100% Nigerian ingredients Kimchi recipe, and here you go oooo! It was honestly so hard to find the authentic ingredients in all corners of Lagos, so I had to find the most efficient and delicious way to create Kimchi with locally sourced ingredients - I'm so glad it turned out well in several attempts! Don't forget to like and comment on this video if you love this recipe and will try it out! :) 🌶️🔥 Ingredients 1 tablespoon of salt 10 cloves of garlic 1 onion 10 pieces of crayfish 10 small pieces of shawa (dried fish) 2 dried chilies 3 small pieces of ginger 2 tablespoons of red pepper powder 5 Spring onions 2 Carrots 🌶️🔥 How to make Kimchi Cut 1 whole napa cabbage into 5cm chunks, sprinkle 1 tablespoon of salt, and let it sit so it can soften. Pan-fry 6 cloves of garlic, 1 onion, shawa (dried fish), and crayfish together on medium-high heat — with no oil. In the cabbage brine, blend these together: The pan-fried ingredients from above, 2 dried chilies, 4 extra garlic cloves, and 3 pieces of ginger To the softened cabbage, add 2 tablespoons of red pepper powder. Pour in the blended seasoning. Add chopped spring onions and carrots. Mix everything well — and it’s ready! - - - - - - - - - - - - - - - - ✨ Timeline ✨ ingredients 0:00-3:12 salting cabbage 3:12-4:15 Kimchi paste prep 4:15-5:48 cabbage check 5:48-6:57 blending paste 6:57-7:29 mixing 7:29-9:37 tasting 9:37-10:53 1 week later 10:53-13:26 - - - - - - - - - - - - - - - - 🎬CREDITS: edited by Renee - - - - - - - - - - - - - - - - 👩🏻‍❤️‍👨🏾   / victorandrenee   💁🏻‍♀️   / reneeshakara   💁🏾‍♂️   / vcent_creative_studios   For business inquiries: eunhye.ju1012@gmail.com