Sizzling Kalsic Kofte & Smoky Lime Chicken Grazing Board | Masala Mornings | 13 April 26 | Masala TV
Masala TV Recipes
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Sizzling Kalsic Kofte & Smoky Lime Chicken Grazing Board | Masala Mornings | 13 April 26 | Masala TV
5 936 просмотров · 5 месяцев назад
Masala TV Recipes
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5 936 просмотров · 5 месяцев назад
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Watch Masala Mornings with Shireen Anwar on Masala TV (13 April 2026).
In this episode, Shireen shares three tasty recipes: Sizzling Kalsic Kofte & Smoky Lime Chicken Grazing Board
SHOW DETAILS
Show: Masala Mornings
Host: Shireen Anwar
Date: 13 April 2026
Channel: Masala TV
RECIPES FEATURED
Sizzling Kalsic Kofte
Ingredients:
500g minced beef (qeema)
1 small onion (finely chopped)
2 tbsp fresh coriander
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin powder
½ tsp black pepper
Salt (to taste)
1 egg
2 tbsp breadcrumbs
Oil (for frying)
METHOD
In a bowl, mix mince, onion, coriander, spices, egg & breadcrumbs. Shape into small oval kofte (kababs). Heat oil and fry until golden brown and cooked inside. For sizzling effect: Heat a cast iron plate 🔥 Add a little butter + onions + capsicum. Place kofte on top. Drizzle some sauce (optional: BBQ or chili garlic)
Smoky Lime Chicken Grazing Board
Ingredients
500g boneless chicken (cubes or strips)
2 tbsp yogurt
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp paprika (for smoky flavor)
½ tsp black pepper
Salt (to taste)
2 tbsp lemon/lime juice 🍋
1 tbsp oil or butter
Fresh coriander (for garnish)
For Board:
Lettuce leaves
Cucumber slices
Cherry tomatoes
Lemon wedges
Sauce (mayo or garlic dip)
Method
Mix yogurt, spices, ginger garlic paste & lime juice. Add chicken, marinate 30 mins. Cook in pan or grill until golden & slightly charred.
For smoky flavor:
Add hot charcoal + a little oil, cover for 2–3 mins 🔥Toss with butter & extra lime juice.
🥗 Assemble Board:
Arrange chicken in center. Add veggies, lemon wedges & dips around Sprinkle fresh coriander on top.
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