Dawood Basha, Dajaj Mashwi | Masala Mornings | Shireen Anwar | 7 Aug 26 | Masala TV

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Masala Mornings with Chef Shireen Anwar featuring Chef Rashid Ali and Sbahat, Sales Manager, on Masala TV (7 Aug 2026). In this special episode, Chef Rashid Ali prepares two delicious Middle Eastern-inspired dishes: Dawood Basha, tender meatballs simmered in a rich and flavorful tomato-based sauce, and Dajaj Mashwi, juicy grilled chicken marinated with aromatic spices and herbs. Discover restaurant-style techniques and authentic flavors as these mouthwatering dishes are prepared in the Masala Mornings kitchen. SHOW DETAILS Show: Masala Mornings Host: Shireen Anwar Guest Chef: Chef Rashid Ali Guest: Sbahat, Sales Manager Date: 7 Aug 2026 Channel: Masala TV RECIPES FEATURED Dawood Basha A classic Middle Eastern meatball dish made with seasoned minced meat, cooked in a rich tomato-based gravy with aromatic spices. Serve it with rice, bread, or pita for a satisfying meal. Dajaj Mashwi A flavorful grilled chicken dish marinated with garlic, lemon, herbs, and spices, then grilled until tender, juicy, and beautifully charred. Whether you're a fan of Middle Eastern cuisine or looking for new restaurant-style recipes to try at home, this episode is packed with delicious inspiration. RECIPES DAJAJ MASHWI Ingredients: Chicken with skin ½ no Yoghurt 2tbs Lemon juice 2tbs Garlic paste 4cloves Salt and pepper to taste Tomato paste 1tbs Paprika powder 1tsp Oregano ½ tsp Olive oil 2tbs Method 1. Marinate: in a bowl mix yoghurt, lemon, garlic, tomato paste, olive oil and all spices. 2. Make small cut on the chicken and rub the marinate all over. 3. Rest: keep in the fridge at least two hours. 4. Grill: Heat a grill pan cook the chicken 3 – 4 minutes on each side until get a nice color keep in the oven on 200c for 10minutes. 5. Garnish: with grilled vegetables DAWOOD BASHA Ingredients: Mince (lamb or Beef) 250grams Onion chopped 2tbs Salt and white pepper to taste Cumin powder 1tsp Parsley finely chopped 1tsp For Gravy Tomato puree 2 Onion slice 1 Tomato paste 1tsp Garlic paste 2cloves Olive oil 3tbs Salt and pepper to taste Cinnamon powder 1pinch Cumin powder 1tsp Coriander powder ½ tsp Water ½ cup Method 1. Make meat ball mix the mince onion, parsley, and spices, Roll into a small meat ball. 2. Fry: heat a little oil in a pan and lightly brown the meat balls, remove and set a side 3. Gravy: In the same pan fry the onion Sautee garlic the add tomato puree, tomato paste and cook for 2min. 4. Cooked add water, salt and pepper and all spices once it boil, add the meat ball back in. Simmer on low heat for 15 min. 5. Finish: sprinkle with fresh chopped parsley on top. #ShireenAnwar #ChefRashidAli #MasalaMornings #MasalaTV #DawoodBasha #DajajMashwi #MiddleEasternFood #ArabicCuisine #GrilledChicken #MasalaTVRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv