Grilling Seasoning

Let’s season Beef for kebab & Tilapia for grilling with Papa Geor’s Cuisine Ingredients: Boneless Beef (24lbs) Lemon juice (3tbsp) Fresh diced pineapple (1/3 size) Steak seasoning – black pepper, paprika, cumin, garlic, cayenne pepper, onion (1/4 cup) Italian seasoning (1/4 cup) Knor (1/4 cup) Salt (as preferred) Fish – tilapia (38 pieces) Lemon juice (3 tbsp) Blended kpakpo shito (1 cup) Badia (1/4) cup Mixed spices – garlic, black pepper, rosemary, turmeric, cumin (1/4 cup) Salt (2 tbsp) Preparation Time: We spent about 1 hour in prepping our ingredients (cutting and washing our meat and fish, blending our kpakpo shito) and seasoning the meat and fish. Stay tuned for more authentic seasoning like this… #PapaGeorsCuisine #Ghanaianseasoning #Africanseasoning Check us out on TikTok:   / papageorscuisine