How to Make Extra Firm Tofu (with just soya milk, lime juice and water) (Vegan)

Description: How to make homemade cheap, healthy and delicious firm tofu from scratch. It is fun, easy, and hugely satisfying. Being plant-based, I often buy soya milk and tofu from shops, but making it yourself is easy, much cheaper, tastes better and is free from additives. This is the second video in a series of four. In the first one I made soya milk, In this one I’ll make firm tofu and in the following two, I will show you my recipes for delicious homemade tofu bacon and tofu jerky. When these are uploaded, I will make sure to link them below. All music by Andy Taylor-Vebel Listen to the fully mastered version of Andy’s music on SoundCloud:   / user863046-1   Surmulerum website: https://surmulerum.com/ Homemade Soya Milk:    • How to Make Soya Milk (Cheaper and Better)   Vegan Tofu Bacon:    • Best Ever Tofu Bacon (Vegan)   Vegan Tofu Jerky: coming soon Making and Canning Chickwheat:    • Canning Chickwheat (Vegan)   Canning chickpeas and beans:    • Canning Chickpeas and Beans   Canning Chickwheat: Mock Duck:    • Home-made Chinese Mock Duck - Plant-based   No-chick-broth-powder:    • No Chick Broth Powder (Vegan)   Surmulerum on Facebook:   / surmulerum-103716657952987   Surmulerum on Twitter: www.twitter.com/@surmulerum Surmulerum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com and affiliated sites. Amazon affiliated links: Tofuture Tofu Mould: https://amzn.to/386K73s Stellar Stock Pot: https://amzn.to/2ZfiQYF The best frying pan I have ever owned, Le Creuset: https://amzn.to/2AfWaiA Our Amazon wishlist: https://amz.run/4qpv