No-Bake Matcha Cheesecake Recipe ✿ Green Tea Cheesecake

▷No-Bake Matcha Cheesecake Φ15cm (6 inch) ▷Ingredients ‣Crust 80g . . . Digestive biscuits 35g . . . Melted unsalted butter ‣Cheesecake 250g . . Cream cheese 80g . . . Sugar 100g . . Low-sugar yogurt 80g . . . Milk 10g . . . Gelatin powder 50g . . . Water 180g . . Whipping cream 15g . . . Matcha powder 60g . . . Hot water 8g . . . . Corn syrup ( Add fifth layer, Darkest green layer ) ‣Garnishing Strawberry ▷Cheese Filling Colors Tinted ‣First layer white：160g Cheese filling (Freezer for 15 min) ‣Second layer lightest green：155g Cheese filling + 5g Matcha sauce (Freezer for 15 min) ‣Third layer light green：150g Cheese filling + 10g Matcha sauce (Freezer for 15 min) ‣Fourth layer light green：140g Cheese filling + 20g Matcha sauce (Freezer for 15 min) ‣Fifth layer darkest green：130g Cheese filling + 30g Matcha sauce ▷Refrigerate for at least 5 hours or overnight －－－－－－－－－－－－－－－－ 🥕 If you want to make it in a different size 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients x 0.67 times, Bake time x 0.8~0.9 times 15 cm (6 inch) → 18 cm (7 inch) Ingredients x 1.5 times, Bake time x 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients x 2 times, Bake time x 1.5 times －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪ 💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited. －－－－－－－－－－－－－－－－ #NoBakeMatchaCheesecakeRecipe #免烤抹茶芝士蛋糕 #春天的味道 #漸層抹茶起司蛋糕 #免焗蛋糕 #GreenTeaCheesecake