Jeera Pulao Recipe | Restaurant Style Zeera Chawal Ghar Par Asaan Tareeqay Se

Aaj ki video mein hum bana rahe hain Restaurant Style Jeera Pulao jo bohat asaan aur mazedar hai. Sirf chand ingredients ke sath aap ghar par danay danay khulay aur khushbudar zeera chawal bana sakte hain. Video ko end tak dekhein aur channel ko subscribe karna na bhoolain.Complete Recipe (500 Gram Chawal) Ingredients Basmati Chawal – 500 gram Zeera – 2 tbsp Oil ya Ghee – 4 tbsp Tez Patta – 2 Long – 4 Hari Elaichi – 3 Kali Mirch – 8-10 dane Hari Mirch – 3 Namak – 1½ tsp ya hasb-e-zaiqa Garam Pani – 800 ml Banane Ka Tareeqa Chawal ko dho kar 30 minute bhigo dein. Pateeli mein oil ya ghee garam karein. Zeera daal kar 30 seconds bhunein. Tez patta, long, elaichi aur kali mirch daal kar 1 minute bhunein. Hari mirch shamil karein. Bhigoye huye chawal daal kar 2 minute halkay haath se bhunein. Namak aur garam pani daal dein. Tez aanch par ek ubaal aane dein. Jab pani khushk hone lage to dhakkan laga kar halki aanch par 15 minute dum dein. Garma garam jeera pulao serve karein. Step 1: Sab se pehle 500 gram basmati chawal ko 2 se 3 martaba dho lein aur 30 minute ke liye pani mein bhigo dein. Step 2: 30 minute baad chawal ka pani nikal kar side par rakh dein. Step 3: Ek pateeli mein 4 tablespoon ghee ya oil garam karein. Step 4: 2 tablespoon zeera daal kar 30 seconds tak bhunein jab tak khushboo aana shuru ho jaye. Step 5: Ab 2 tez patte, 4 long, 3 hari elaichi aur 8 se 10 kali mirch daal kar 1 minute bhunein. Step 6: 3 hari mirchein daal kar halki si fry kar lein. Step 7: Bhigoye huye chawal daal dein aur 2 minute halkay haath se mix karte huye bhunein. Step 8: 1½ teaspoon namak daal kar mix karein. Step 9: Ab 800 ml garam pani daal dein aur achhi tarah hila lein. Step 10: Aanch tez rakhein aur ek achha sa ubaal aane dein. Step 11: Jab pani zyada tar khushk ho jaye aur chawal ki satah nazar aane lage to aanch bilkul halki kar dein. Step 12: Dhakkan mazbooti se band karke 15 minute dum par pakayein. Step 13: 15 minute baad chulha band kar dein aur 5 minute mazeed rest dein. Step 14: Fork ya chamach ki madad se chawalon ko halkay haath se fluff karein. Step 15: Mazedar, khushbudar aur danay danay khulay Jeera Pulao serve karein. "Aap ka restaurant style Jeera Pulao tayyar hai. Agar recipe pasand aaye to video ko Like karein, apne doston ke saath Share karein aur channel ko Subscribe karna na bhoolain." #ZeeraPulao #JeeraRice #ZeeraRice #CuminRice #PulaoRecipe#RiceRecipe #EasyPulaoRecipe #QuickAndEasy #HomemadeCooking #PakistaniFood #IndianFood #DesiFood