شامی کباب بنانے کا آسان طریقہ | نرم اور مزیدار شامی کبEasy Beef Shami Kabab Recipe Soft & Delicious

Aaj ki video mein main Electric Pressure Cooker mein banne wale Beef Shami Kabab ki asan aur detailed recipe share kar rahi hoon. Agar aap soft, juicy aur restaurant style shami kabab ghar par banana chahte hain to ye recipe zaroor try karein. Complete Beef Shami Kabab Recipe (1 KG Beef) Ingredients Beef (boneless) – 1 kg Chana Dal – 250 g Piyaz – 2 medium Adrak Lehsan Paste – 2 tbsp Lal Mirch Powder – 1 tbsp Haldi Powder – 1 tsp Dhania Powder – 1 tbsp Zeera – 1 tbsp Kali Mirch Sabut – 1 tsp Bari Elaichi – 2 Choti Elaichi – 4 Laung – 6 Dar Chini – 1 inch piece Tez Patta – 2 Namak – 1½ tbsp ya hasb-e-zaiqa Pani – 3 cups For Kabab Mixture Hara Dhaniya – ½ cup Podina – ¼ cup Hari Mirch – 4 Anday – 2 For Frying Cooking Oil – as required Banane Ka Tareeqa Step 1 Electric Pressure Cooker mein beef, chana dal, piyaz, adrak lehsan paste, lal mirch, haldi, dhania powder, zeera, kali mirch, bari elaichi, choti elaichi, laung, dar chini, tez patta, namak aur pani daal dein. Step 2 Pressure Cooker ko band karein aur Meat/Pressure Cook Mode par 35-40 minutes tak paka lein. Step 3 Pressure release hone ke baad dhakkan khol kar tez patta aur bari elaichi nikal dein. Step 4 Agar pani zyada ho to Sauté Mode par chala kar khushk kar lein. Step 5 Mixture ko thanda karke grinder mein smooth pees lein. Step 6 Ab is mein hara dhaniya, podina, hari mirch aur anday shamil kar ke achi tarah mix karein. Step 7 Hathon ko halka sa oil laga kar kabab shape dein. Step 8 Frying pan mein thoda oil garam karein aur kabab dono taraf se golden brown hone tak fry kar lein. Step 9 Garam garam shami kabab chutney aur salad ke saath serve karein. #BeefShamiKabab #ShamiKababRecipe #BeefKabab #ElectricPressureCooker #PakistaniFood #HomemadeKabab #EasyRecipe #CookingChannel #FoodRecipe #EidSpecial #DesiFood #UrduRecipe #KitchenTips #YummyFood #RecipeVideo