Nikaido's Oba Gyoza Recipe from DOROHEDORO | Cooking for Weebs
ArethaEats
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Nikaido's Oba Gyoza Recipe from DOROHEDORO | Cooking for Weebs
11 235 просмотров · 5 лет назад
ArethaEats
3,45 тыс. подписчиков
11 235 просмотров · 5 лет назад
Gyoza! Make some of Caiman's favourite food from Dorohedoro. Not completely faithful to Nikaido's recipe but it turned out amazing.
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Recipe
Ground pork 500g
Shittake mushrooms 1 cup diced (4-5 fresh)
Green onion 3 stalks
Garlic 3 cloves
Ginger 1 knob grated
Shiso/Oba leaves 1 bunch (20 leaves)
Dumpling wrappers
Chinese 5 spice
Salt
Pepper
Soy sauce
Sake
Potato Starch
Grate ginger, diced shittake, green onion, mince garlic
Reserve half of oba leaves to slice in half, chop up the rest
Mix all your wrapper ingredients
Season with spices and seasonings to taste
Grab one dumpling wrapper, lay half of oba leaf in middle, add a small spoonful of filling
Wet the edges of the wrapper with water
Shape into taco, start sealing from one corner using small pleats
Heat up a pan with oil
Place gyoza in pan abd brown the bottom
Add a cup of water, cover and let steam
Remove lid, mix 1 tsp potato starch with water, pour to bottom of pan
Fry until the bottom is crispy
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