Punjabi KADI PAKODA | अगर ये वाली कढ़ी पकौड़ा बनाई तो दाल भूल जाओगे | Kadi Pakoda Recipe

Ingredients for Punjabi Kadi Pakoda : • Yogurt / 2 cups or buttermilk • Gram Flour (Besan): 2 tablespoons • Water: 3 to 4cups (depending on the thickness) • Turmeric Powder: ½ teaspoon • Red Chili Powder: ½ teaspoon • Coriander Powder: 1 teaspoon • Salt: To taste For pakodas • Gram Flour (Besan): 1 cup • Onion: 1 medium (thinly sliced) • Yogurt: 2 tablespoons (optional, for softness) • Green Chilli paste • Turmeric Powder: ¼ to ½ teaspoon • Red Chili Powder: ⅛ to ½ teaspoon • Baking Soda: A pinch • Salt: To taste • Water: As needed to form a thick batter • mustard oil • Oil 1 to 2 tablespoons (mustard ) • Cumin Seeds (Jeera): ½ teaspoon • Fenugreek Seeds (Methi): ¼ to ½ teaspoon • Asafoetida (Hing): A pinch • Mustard Seeds: ½ teaspoon (optional) • Dry Red Chilies: 1 to 2 • Curry Leaves: A few • Ginger & Garlic: 1 tablespoon each (finely chopped or pasted) • Red Chili Powder: ½ teaspoon • Fresh Coriander :Chopped for garnishing Thanks for watching guys don’t forget to like share and subscribe to my YouTube channel “ foodie basket “ #punjabikadhi #kadhirecipe pakoda #kadhirecipe #punjabifood #indianfood #kadipakora #cooking #cookingchannel #traditional #punjabifood #foodiebasket #youtube #kadhi