कच्चे आंवले और हरी मिर्च का चटपटा अचार | Mix KACHA AMLA Hari Mirch Nibbu ka achaar in just 3 minutes

Main Ingredients • Lemons (Nimbu): 500 grams (medium-sized and juicy) • Green Chilies (Hari Mirch): 250 grams (slitted or chopped) • Lemon Juice: 1/4 to 1/2 cup (extra juice to help pickle or soften) • Mustard Oil: 2 to 3 tablespoons (heated and cooled, or optional depending on style • Salt (White Salt): 2 to 3 tablespoons (adjust to taste) • Black Salt (Kala Namak): 1 tablespoon (optional, for extra tang) • Turmeric Powder (Haldi): 1/2 to 1 tablespoon • Fennel Seeds (Saunf): 1 to 2 tablespoons (coarsely ground) • Mustard Seeds (Rai / Yellow & Black Mustard): 2 tablespoons (pounded or coarsely ground) • Fenugreek Seeds (Methi Dana): 1/2 to 1 tablespoon (lightly roasted/powdered) • Cumin Seeds (Jeera): 1 tablespoon (coarsely ground) • Carom Seeds (Ajwain): 1 tablespoon • Nigella Seeds (Kalonji): 1 tablespoon • Asafoetida (Hing): 1/2 teaspoon • Red Chili Powder: 1 tablespoon (optional, if you want extra heat alongside green chilies) If you like this video then don’t forget to like share and subscribe #cooking #achar #amlakaachar #mirchkaachaar #food #youtubeshorts #youtube #mirchi #cookingvideo #foodie #foodiebasket