SELJACKA PROJA KAO NEKAD – Village-Style Cornbread! A Recipe Worth Gold!

Brz i jednostavan recept a koji smo često jeli kod naših baka. Pogača od kukuruznog brašna uz čašu jogurta ili kiselog mleka je pravi užitak. Ukus će vas sigurno bar malo vratiti u bezbrižnu prošlost. Probajte i bićete više nego zadovoljni. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: • 400 ml mlake vode • 8 g suvog ili 35 g svežeg kvasca • 1 kašičica šećera • 50 ml ulja • 350 g belog kukuruznog brašna • 350 g pšeničnog brašna • 1 kašičica soli Prmazati uljem ili sa malo putera Peći na 220°C (430°F) prvih 10 minuta zatim smanjiti na 200°C(390°F) I peći još 20 minuta 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ A quick and simple recipe that we often ate at our grandmothers. Cornmeal bread with a glass of yogurt or sour milk is a real delight. The taste will certainly take you back to the carefree past at least a little bit. Try it and you will be more than satisfied. Highly recommended by your Aurora…💖💖 INGREDIENTS NEEDED: • 400 ml of warm water • 8 g of dry or 35 g of fresh yeast • 1 teaspoon of sugar • 50 ml of oil • 350 g of white corn flour • 350 g of wheat flour • 1 teaspoon of salt Brush with oil or a little butter Bake at 220°C (430°F) for the first 10 minutes then reduce to 200°C (390°F) and bake for another 20 minutes 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!