How Can We Prevent Alzheimer’s And Parkinson’s – This Steve Blake, Dale Bredesen, Ray Dorsey

Enjoy this lively debate by three top experts in neuroscience. Which foods and diets can reduce risk of Alzheimer's disease and Parkinson's disease? Which foods contain pollutants that increase risk? Ray Dorsey is a neurologist who studies which pollutants increase risk of Parkinson's disease. Dale Bredesen has a broad program to help with Alzheimer's disease. Steve Blake ran a successful clinical trial to reverse cognitive impairment and wrote the book Nutrients for Memory.