Easy Pepper Rasam in 5 Minutes | Spicy & Delicious | Rinoza’s Recipes!
Rinoza's Recipes
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Easy Pepper Rasam in 5 Minutes | Spicy & Delicious | Rinoza’s Recipes!
206 просмотров · 3 дня назад
Rinoza's Recipes
5,4 тыс. подписчиков
206 просмотров · 3 дня назад
🌿 Easy Sri Lankan Rasam / Puliyanam Recipe | புளியானம் | Tamarind Rasam | Spicy, Tangy & Delicious
Easy Pepper Rasam in Just 5 Minutes! 🌶️ | Rinoza’s Recipes
Today, I’m sharing a delicious and traditional Sri Lankan Puliyanam (புளியானம்) recipe. 🌿❤️
This flavourful tamarind soup is made with tamarind, cumin seeds, black pepper, garlic, curry leaves and boiled chickpea water. The combination of tangy, spicy and aromatic flavours makes this a comforting homemade dish.
🌿 Puliyanam is similar to the Rasam many of us know and love. I’m preparing this recipe using a traditional grinding stone and blender to bring out the wonderful flavours of the spices.
It is simple, delicious and perfect to enjoy with hot rice or as a warm soup. 😋
✨ Easy • Traditional • Homemade • Spicy • Delicious
Watch until the end and try this wonderful Sri Lankan recipe!
I hope you will try my Puliyanam / Rasam recipe and enjoy it with your loved ones. ❤️
If you try my recipe, please let me know in the comments! ❤️
Thank you so much for supporting Rinoza’s Recipes.
May Allah bless you and your families always. 🤲❤️
🥣 INGREDIENTS
Tamarind – 30g
Hot Water - 200ml
Red Onion – ½ (Cut into Cubed)
Garlic Cloves - 6 (Cut into Half)
Green Chilli – 1
Small Tomato – 1 (Cut into small Cubes)
Cumin + Pepper Powder - 3tsp
Salt – 1 tsp
Curry Leaves
Water - 400ml
Boiled Chickpea Water – 300ml
Turmeric Powder – ½ tsp
Dried Red Chillies - 2 (Roast the Chillies)
Oil – 1 tsp
Mustard Seeds – ½ tsp
Cumin Seeds – ½ tsp
Curry Leaves – as needed
Rampa (Pandan Leaves)
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