Beef Bourguignon 🍖✨ | Elizabeth Haigh

Recently launched NEW -   / chefelizabethhaigh   The perfect winter warmer - find the full recipe and method on www.auntielizcooks.com (free sign-up required) Ingredients: 1 tbsp extra-virgin olive oil 200g bacon roughly chopped 1.5kg beef brisket trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks 1 carrot large, sliced ½-inch thick 1 white onion large, diced 4 cloves garlic, minced Salt/black ground pepper to season 2 tbsp flour 12-15 pearl onions small, peeled 200g white or chestnut button mushrooms, cleaned and quartered 2 tbsp butter 750ml red wine - I used pinot noir but a burgundy would be perfect for this. 500ml beef stock 2 tbsp tomato paste 1 beef bouillon cube crushed - I used Freja bone broth powder Herb bouquet - fresh thyme, rosemary, oregano, 3 bay leaves fresh parsley finely chopped to garnish Want to try Chef Elizabeth Haigh's food? Visit mei mei in Borough Market MEI MEI - Unit 52, Rochester Walk, Borough Market, SE1 9AF Open Tuesday-Sunday from 10am (9am on Saturdays) [https://www.meimei.uk] Bisous xo