Chicken ghee roast/How to prepare chicken ghee roast

Today I'm sharing delicious chicken ghee roast prepared with roasted spices,gheeand curry leaves.This Mangalorean Style dish is spicy , flavorful, perfect for special family meal. Ingredients: 1kg chicken 3-4 tblsp ghee For marination : 1l4 cup curds 2tblsp kashmir Red chilli powder 1/4 tsp turmeric powder 1/2 lime juice curry leaves salt For masala: 15 red chillies (soaked in hot water for 15 minutes) 1"ginger 10 garlic cloves Dry roast: 2tsp coriander seeds 1tsp cumin 1tsp pepper 1/4tsp Fenugreek 1stick cinnamon 5 cloves 1tblsp Jaggery Method : clean and marinate the chicken with curds turmeric powder, chilli powder,and lime juice for 30 minutes Dry roast spices until aromatic.Allow them to cool Grind roasted spices with soaked red chilli, ginger, garlic, tamrind and jaggery to a smooth thick paste. Heat ghee,add curry leaves,and then the marinated chicken cook until almost done. Add ground masala and mix well, cook on a low flame until masala thickens and coats the chicken beautifully Finally garnish with chopped coriander leaves and add remaining ghee Enjoy this with neer dosa or anything of your choice #chickengheeroast #gheeroast #mangaloreanrecipe #homemadefood #easyrecipe #mangaloreanrecipes #clerinasrandhapshendhap #chickenrecipe #cookwithlove #delicious