Does Omega-3 Reduce Inflammation?
Lee Smith
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Does Omega-3 Reduce Inflammation?
5 просмотров · 3 дня назад
Lee Smith
515 подписчиков
5 просмотров · 3 дня назад
Everyone's heard the omega-6 to omega-3 ratio talked about like it's a measurement of how inflamed you currently are. It isn't — and even the researcher who invented the actual validated alternative test says so directly. I break down what the ratio actually measures, the real mechanisms behind omega-3's anti-inflammatory effects (there's a whole pathway most content never covers), and then pressure-test the three major cardiovascular trials that somehow all reached different conclusions testing nearly the same thing.
What's covered:
Why the omega-6:3 ratio is a poor metric — arachidonic acid isn't driven by how much omega-6 you eat, and it isn't the villain it's made out to be
The real mechanism: eicosanoids, resolvins, and a direct gene-suppression pathway (NF-κB/PPAR-γ) that almost never gets mentioned
REDUCE-IT's 25% cardiovascular risk reduction — and the genuine methodological controversy behind it
Why STRENGTH failed using a seemingly better-absorbed formulation, and what it revealed about atrial fibrillation risk
VITAL's "failed" headline that buried a real 28% reduction in heart attacks
The genuinely uncomfortable finding: the original reasoning behind the 8-12% Omega-3 Index target hasn't held up as well as people assume
What to actually eat, test, and supplement — and the real gap between the UK's 450mg guideline and what optimal looks like
Studies & Sources:
Harris WS. Interview, The Peter Attia Drive, Ep. #83, "Omega-3 fatty acids" — Omega-3 Index origin, ratio critique, trial discussion.
Calder PC. Omega-3 Fatty Acids and Inflammatory Processes. Nutrients, 2010. — Mechanistic review.
Bhatt DL, et al. REDUCE-IT trial series, 2019.
Manson JE, et al. Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer (VITAL). NEJM, 2019.
Marklund M, et al. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease. Circulation, 2019.
EFSA. Scientific Opinion on Dietary Reference Values for EPA and DHA, 2010.
This is informational purposes only, not medical advice. If you can't get seen by your own physician, by all means do so, but always speak to your own healthcare provider.
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