How to Make Khila Khila Sabudana Khichdi and Authentic Amti🤤

Struggling with sticky or mushy Sabudana? Not anymore! In this video, I am sharing the ultimate secrets, tips, and tricks to make perfectly Khila Khila (non-sticky, fluffy) Sabudana Khichdi where every single pearl stays beautifully separate. To take this meal to the next level, we are also making an authentic, spicy, and tangy Peanut Amti (Shengdanachi Amti). This traditional Maharashtrian combo is perfect for fasting (vrat/upvas) or as a comforting weekend breakfast! If you enjoy this recipe, please LIKE this video, leave a COMMENT with your feedback, and SUBSCRIBE to the channel for more delicious, foolproof recipes! Click the 🔔 icon to never miss an update.