【冰淇淋】三分钟自制超好吃冰淇淋，快学起来吧～

这个应该是我试过最简单，口感也很好的冰淇淋方子了。我不喜欢太甜的，所以甜度不是很高。想甜一点可以多加一点水饴，口感也会更顺滑一点。#冰淇凌#甜点 配方： 原味 淡奶油 100g 牛奶 100g 水饴100g 全脂奶粉45g 抹茶口味 淡奶油 100g 牛奶 100g 水饴 110g 全脂奶45g 抹茶粉 4g 咖啡口味 淡奶油 100g 牛奶 100g 水饴 110g 全脂奶粉 50g 咖啡粉 5g 草莓口味 淡奶油 100g 牛奶 100g 水饴 65g 全脂奶粉 45g 草莓果酱 50g 做法： 原味： 1、牛奶加入全脂奶粉搅拌均匀 2、加入水饴搅拌均匀 3、加入淡奶油搅拌均匀 4、过筛两次 5、倒入模具冷冻隔夜 其余味道先用少量牛奶把粉末（抹茶粉、咖啡粉）化开，再和其他材料混合均匀就可以啦。 This should be the easiest ice cream recipe I have ever tried, with a good taste. I don't like too sweet, so the sweetness is not very high. If you want it sweeter, you can add a little more water, and the taste will be smoother. #ice cream#dessert formula: Original Light cream 100g milk 100g Jelly syrup 100g Whole milk powder 45g matcha flavor Light cream 100g milk 100g Jelly syrup 110g Whole milk 45g Matcha powder 4g coffee taste Light cream 100g milk 100g Jelly syrup 110g Whole milk powder 50g Coffee powder 5g strawberry flavor Light cream 100g milk 100g Jelly syrup 65g Whole milk powder 45g Strawberry Jam 50g practice: Original flavor: 1. Add whole milk powder to milk and mix well 2. Add water and stir well 3. Add whipped cream and mix well 4. Sieve twice 5. Pour into molds and freeze overnight For the remaining flavors, use a small amount of milk to dissolve the powder (matcha powder, coffee powder), and then mix it with other ingredients evenly.