Only 3 Ingredients? The Best Crispy Cheesy Chicken Balls!

Crispy Cheesy Chicken Potato Balls! Crispy on the outside, stretchy cheese on the inside. An easy snack or appetizer made with simple ingredients. 🧀 Ingredients (serves 4): • 1 large chicken breast (boiled with onion and turmeric) • 4 medium potatoes, boiled • 2 tbsp corn flour • 1–2 tbsp chicken broth (from boiling the chicken) • 1 cup pizza cheese (for the filling) • 1 tsp salt, ½ tsp black pepper, 1 tsp turmeric, 1 tsp curry powder Coating: • ½ cup flour • 2 beaten eggs • 1–1.5 cups breadcrumbs • ½ tsp onion powder (mixed into the breadcrumbs) • Oil for frying Instructions: 1. Boil the chicken with onion and spices, then shred it. Save some of the broth. Boil the potatoes and mash them. 2. Mix the chicken, potatoes, corn flour, spices, and 1–2 tbsp chicken broth. Knead until smooth. 3. Take a walnut-sized piece, flatten it, add some pizza cheese in the middle, seal it, and roll it into a ball. 4. Coat each ball in flour, then beaten egg, then breadcrumbs mixed with onion powder. 5. Rest in the fridge for 15 minutes (or freezer for 10) so the coating sets. 6. Fry in medium-hot oil until golden and the cheese inside melts. What should I cook next? Tell me in the comments! 👇 Subscribe and cook along with me! 🤍 Watch next: Extra Crispy Garlic Bread (No Yeast, No Knead) 👉    • No Yeast Garlic Bread in 10 Minutes! (So C...   #chickenpotatoballs #cheeseballs #easyrecipes