Milk Toffee Recipe | How to Make Milk Toffee at home | Christmas Sweets
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Milk Toffee Recipe | How to Make Milk Toffee at home | Christmas Sweets
8 533 просмотра · 8 месяцев назад
Get Cooking Now
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8 533 просмотра · 8 месяцев назад
Milk Toffee is rich, creamy, mildly chewy, and filled with crunchy cashew pieces. It’s a popular Sweet often prepared for festivals, celebrations, special occasions and for casual consumption.
Milk Toffee is a traditional sweet made with condensed milk, sugar, butter, cashew nuts, and vanilla. In this video, we share an authentic Milk Toffee recipe with clear, step-by-step instructions and practical cooking tips to help you achieve the perfect texture and flavour.
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Chapters with Timestamps:
00:00 - Milk Toffee
01:01 - Step 1 - Preparing the Ingredients
02:30 - Step 2 - Roasting the Cashew Nuts
02:58 - Step 3 - Preparing the Milk Toffee
Ingredients:
Condensed Milk - 400 gms
Sugar - 1 cup
Cashew Nuts - 40 medium size / around 100 gms
Vanilla Essence - 1 tsp
Salted Butter - 2 tbsp
( If unsalted Butter is used, add 1 pinch of Salt )
Water - ½ cup / 125 ml
Container - 8" x 6"
Butter paper
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#cashewsweet #festivalsweets #homecooking #getcookingnow
#youtubecookingchannel #christmassweets
***Stockphotos by Vecteezy