Chicago Hot Dog: All 7 Toppings in the Right Order

An all-beef frank in a steamed poppy seed bun, "dragged through the garden" with seven toppings, and never ketchup. Full recipe, step by step, with photos and calories: https://americanizedfood.com/recipes/... Vienna Beef says its founders, Emil Reichl and Samuel Ladany, debuted their sausages at the 1893 World's Columbian Exposition (Wikipedia spells it Reichel). The company's archived history says the Chicago style was born with Depression-era street carts that sold a hot meal on a bun for a nickel, with a "salad on top". Fluky's, which brands itself "since 1929", credits Abe "Fluky" Drexler's five-cent "Depression Dog". Serves 4 (2 hot dogs each) · about 700 calories per serving (estimate) DOGS AND BUNS • 8 all-beef natural-casing franks (Vienna Beef recommended) • 8 poppy seed hot dog buns • 2 cups water, for steaming THE SEVEN TOPPINGS • 8 tsp yellow mustard • 1/4 cup Chicago-style neon green sweet relish (or sweet relish plus 1 drop blue food colouring per 2 tbsp) • 1/2 cup finely chopped white onion • 2 ripe tomatoes, cut into 16 thin wedges (or 8 slices, halved) • 8 kosher dill pickle spears • 16 sport peppers (pepperoncini in a pinch) • Celery salt CHAPTERS 0:00 Intro 0:19 Ingredients 0:44 Steps 1 and 2 0:57 Steps 3 and 4 1:09 Steps 5 and 6 1:21 Step 7 1:37 Full recipe online Every hot dog style, step by step: https://americanizedfood.com/hot-dogs/ Why is it called a hot dog? The full story:    • Why Is It Called a Hot Dog? (It's Not What...   RECIPE SOURCE Adapted from America's Test Kitchen, "Chicago-Style Hot Dogs" by Jessica Rudolph (2023), doubled from 4 to 8. Heating spec from Vienna Beef. Topping order follows Vienna Beef's own history list and relish page, and we use tomato wedges per Vienna Beef. https://www.americastestkitchen.com/r... Food images in this video are AI-generated illustrations of each step. Music: YouTube Audio Library. #hotdog #chicagohotdog #recipe