We Stopped Making Bread! This 5-Ingredient Hamburger Bun Recipe Does It All

I share the five-ingredient hamburger buns that helped my family stop wasting frozen slices of homemade bread. I explain how I wake the yeast, judge the flour by feel, and shape and freeze the buns so they're easy to use for lunches, toast, and more. I also tell the family story behind changing my grandmother's loaf recipe to fit the week we actually have. 0:00 Freezer Full of Bread 1:38 Why Buns Work 3:58 Wake the Yeast 6:19 Butter for Soft Buns 8:50 Add Flour by Feel 10:43 Shape and Proof Buns 13:00 Freeze and Use Buns 15:07 Let the Recipe Change 17:34 What Bread Can't Fix #hamburgerbuns #homemadebread #breadbaking #freezermeals