Dale Talde's Mushroom Slippery Noodles | In The Kitchen With

This easy, super-fast stir-fry recipe from Dale Talde cooks in minutes and yields a tasty, umami-rich meal full of savory flavors and contrasting textures. Earthy mushrooms, slippery rice noodles, and bean sprouts are mixed in soy sauce, Shaoxing wine, chicken stock, and oyster sauce for a dish worthy of any special occasion. GET THE RECIPE ►► https://f52.co/3qKDBsM Featured in this video Five Two Ultimate Carbon Steel Wok: https://f52.co/3JU2T0G Five Two Bamboo Double Sided Cutting Board: https://f52.co/3izVM0p PREP TIME: 15 minutes COOK TIME: 15 minutes SERVES: 2 to 4 INGREDIENTS 8 ounces rice flake noodles or pad Thai noodles 3 tablespoons vegetable or canola oil 2 cups sliced shiitake mushrooms, stems removed (from about 4 ounces mushrooms) 1 large shallot, sliced into rings 2 garlic cloves, finely chopped 1 tablespoon finely chopped peeled ginger (from about a 1-inch piece) 1/2 cup Shaoxing wine 2 scallions, cut into 1-inch pieces 1/2 cup chicken stock 1/4 cup oyster sauce 2 tablespoons soy sauce 1 tablespoon sugar 1 cup bean sprouts 1 tablespoon fresh lemon juice 1/4 cup hazelnuts, toasted and coarsely chopped SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.