Chicken jelfrazi chicken sijji khai bhut yummy😍aj k sara vlog cooking mma k trf dawat inlaws
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Chicken jelfrazi chicken sijji khai bhut yummy😍aj k sara vlog cooking mma k trf dawat inlaws
165 просмотров · 2 нед. назад
Everyday with me
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165 просмотров · 2 нед. назад
Chicken jelfrazi chicken sejji aj k vlog cooking k sara inlaws k dawat mama k trf
1. Heat oil in a wok or pan and add the chicken. Cook on medium-high heat until the chicken changes color and becomes lightly golden.
2. Add ginger-garlic paste and green chilies. Fry for 1–2 minutes.
3. Add chopped tomatoes, red chili powder, turmeric, cumin powder, coriander powder, black pepper and salt. Cook until the tomatoes become soft and the oil starts separating.
4. Add soy sauce, chili sauce and ketchup. Mix well.
5. Add the carrot and cook for 2–3 minutes.
6. Add green capsicum and onion. Keep the heat high and stir-fry for 3–4 minutes. The vegetables should remain slightly crunchy.
7. Add a little water if needed and cook until the chicken is completely tender and the sauce reaches your preferred consistency.
8. Add garam masala and optional sugar. Mix well and cook for another minute.
9. Garnish with fresh coriander and sesame seeds.
Serve hot with white rice, fried rice, naan or roti.
Today, we enjoyed some delicious and juicy Sajji at Dogar 😋🍗. The taste was amazing, perfectly seasoned, and so satisfying! ❤️
A perfect food outing filled with delicious flavors and good memories. ✨
Today, we hosted a lovely dinner for my in-laws at my mom’s house. ❤️🍽️ It was a beautiful evening filled with delicious food, family time, and happy memories. ✨
Ingredients
500g boneless chicken, cut into cubes
2 tbsp oil
1 medium onion, roughly chopped
1 large green capsicum, cut into cubes
1 medium carrot, thinly sliced
2 medium tomatoes, chopped
1 tbsp ginger-garlic paste
1–2 green chilies, sliced
1 tsp red chili powder
½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
½ tsp black pepper
1 tsp salt, or to taste
1 tbsp soy sauce
1 tbsp chili sauce
1 tbsp ketchup
½ tsp garam masala
½ tsp sugar (optional)
2–3 tbsp water
Fresh coriander for garnish
1 tsp sesame seeds (optional)
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