I learned this trick when I worked at a bakery! Just add spinach to puff pastry!

A pastry shop trick you’ll use forever: just add spinach and melted cheese to crispy puff pastry for the easiest, bakery-style golden pie. Ingredients: Puff pastry — 1 sheet Adygeyn cheese (Paneer) — 3.5 oz (100g) Sulguni cheese (Mozzarella) — 3.5 oz (100g) Spinach Water — 2 tbsp Egg yolk — 1 pc Milk — 1.5 tbsp Sesame seeds Instructions: Combine the cheeses and spinach. Place the filling onto the puff pastry sheet and assemble. Whisk the egg yolk with milk and brush the top. Sprinkle with sesame seeds. Bake at 350°F (180°C) for 30 minutes until golden brown.