Easy and delicious fermented beet juice ( kvass ) - step by step MASTERCLASS

Easy step by step on how to make your own fermented beet juice, a super powerful probiotic for your well being ( pol. zakwas buraczany ) Ingredients: about 1 kg of raw beets, preferably organic 1-2 heads of garlic + spices of your choice ( bayleaf, black pepper, cumin, allspice etc ) For the brine: 1 heaping Tbsp salt ( I use grey sea salt, Himalayan is good too ) per 1 L of cold water (spring or filtered to avoid the chlorine and other chemicals usually present in tap water ). Happy fermenting and cheers to your health!