Super Crispy Sweet Corn & Soya Chunks Cutlet 😋| Easy Tea-Time Snack 🍽️
DesiTadka
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Super Crispy Sweet Corn & Soya Chunks Cutlet 😋| Easy Tea-Time Snack 🍽️
44 просмотра · 3 дня назад
DesiTadka
17 подписчиков
44 просмотра · 3 дня назад
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Learn how to make ultra-crispy, delicious, and protein-packed Sweet Corn and Soya Chunks Kababs!😋 With a crunchy golden exterior and a juicy, flavorful center, these vegetarian kababs make the ultimate evening snack, party appetizer, or school lunchbox treat. 🍽️Serve them hot with spicy green chutney and tangy tomato ketchup.❤️
▪️Ingredients
Main Base:
1 cup Soya chunks (hydrated, boiled, and thoroughly squeezed)
1 cup Sweet corn kernels (boiled/steamed)
2 medium Boiled potatoes (mashed, for binding)
1 medium Onion (finely chopped)
2 Green chilies (finely chopped)
1 inch Ginger + 4-5 Garlic cloves (finely minced or paste)
Handful of Fresh coriander leaves (chopped)
Spices & Seasoning:
1 tsp Chaat masala
1/2 tsp Roasted cumin powder (bhuna jeera)
1/2 tsp Garam masala
1 tsp Red chili powder / Kashmiri chili powder
1/2 tsp Black pepper powder
1 tbsp Lemon juice
Salt to taste
Binding & Coating:
2 tbsp Cornflour or Rice flour (for crunch)
3 tbsp Breadcrumbs or Roasted gram flour (besan)
Oil for shallow or deep frying
▪️Quick Serving Suggestion
Garnish with fresh onion rings, a pinch of chaat masala, and serve alongside fresh mint-coriander chutney and tomato ketchup.
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