黃金蝦仁豆腐煲 Shrimp and Tofu Casserole with Salted Egg Yolk **字幕CC Eng. Sub**

🟢材料： 蝦仁 200克 豆腐 400克 薑、蔥 適量 熟鹹蛋黃 2 - 3個 蠔油 1湯匙 魚上湯或雞湯 200毫升 鹽、胡椒粉 適量 🟢做法： 1️⃣ 將豆腐切小丁，放少許鹽汆水1分鐘，瀝乾備用。 2️⃣洗淨蝦仁，去腸後放少許鹽和胡椒粉拌勻，每邊煎30秒，盛出備用。 3️⃣將鹹蛋黃用少許炒至起泡，加入薑米炒香，加入豆腐、魚上湯或雞湯，加入少許蠔油、胡椒粉和鹽調味，煮２分鐘。 4️⃣將豆腐轉入砂鍋中，蝦仁放豆腐面，蓋鍋蓋煮１分鐘，撒上蔥花出鍋。 🟢Ingredients: Shrimp - 200g Tofu - 400g Ginger, spring onion - as needed Salted egg yolks - 2 to 3 Oyster sauce - 1 tablespoon Fish or chicken stock - 200ml Salt, white pepper powder - as needed 🟢Cooking Directions: 1️⃣ Cut the tofu into small cubes and blanch with a little bit salt for 1 minute. Drain and set aside. 2️⃣ Rinse the shrimp, remove the intestinal tract, and season both sides with salt and pepper. Pan-fry each side for 30 seconds and set aside. 3️⃣ In a pan, fry the salted egg yolks until foamy, add ginger and fry until fragrant. Add the tofu, fish or chicken broth, a little oyster sauce, white pepper powder, and salt to taste. Cook for 2 minutes. 4️⃣ Transfer the tofu to a clay pot, place the shrimp on top, cover with a lid, and cook for 1 minute. Sprinkle with spring onions and serve.    • 豆腐類菜式Tofu Dishes      • 魚蝦蟹海產類菜式Fish Shrimp Crab and Seafood Dishes      • 蛋類菜式Egg Dishes      • 家常小菜Home-style Cuisine      • 自製鹹蛋｜保證起沙流油｜簡單易做新手一次成功｜雞蛋與鴨蛋分別｜Homemade Sa...      / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒