Aloo Chole Recipe | Dhaba Style Chana Aloo at Home | Aloo Chole | Food blog-3

Soft safed chana and aloo in a thick masala gravy, built on a panch phoran tadka and nine spices. Made start to finish in one kadhai, no shortcuts. Every ingredient goes in on screen with an on-video label, so you can cook along in real time. Full list and timestamps below. INGREDIENTS Vegetable oil Panch phoran Onion, sliced Green chilli Adrak-lahsun paste Black pepper Cumin powder Kashmiri lal mirch Lal mirch Haldi powder Garam masala Amchur powder Chaat masala Salt Tomato Curd Water Safed chana, boiled Aloo, boiled Fresh coriander to finish TIMESTAMPS 00:00 Heating the oil 00:23 Panch phoran tadka 00:36 Onion and green chilli 01:06 Adrak-lahsun paste and the spice mix 01:37 Amchur, chaat masala and salt 01:59 Tomato and curd 02:46 Water, then chana and aloo 03:27 Garnish and serve Serve hot with bhature, puri or plain rice. Tried it? Tell me in the comments how yours turned out, and what dish you want next. #aloochole #cholerecipe #indianfood