Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋）| You can cook this dish with Luffa (丝瓜 ) too!

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried sponge gourd with eggs (水瓜炒蛋. The sponge gourd is from Sam's vegetable garden - however you can replace the sponge gourd with luffa （丝瓜） that you can get from the market. It's a simple vegetable dish but pleasing to the palette. If you like my video, please share, like and subscribe to YouTube: Lucky House Cantonese Private Kitchen FB: Lucky House Cantonese Private Kitchen IG: luckyhouse_privatekitchen #luckyhouse_privatekitchen, #chefsam, #luckyhouse, #cantonesefood, #stayhome #homecooking, #covid-19, #SGstayhome, #SGUnited #howtocook, #stew, #stewedfish, #catfishstew, #catfish, #freshcatch