Bulalo Kansi Recipe

2 1/2 kgs of Bulalo 1 head of garmic 2 large white onion 1/4 kg of tomato 2 stalk of tanglad (lemon grass) 2 stalk of dahon sibuyas (onion leeks) 3 small pcs of langka (1/4 kg of langka hilaw) 1/8 cup patis SALT TO TASTE 3 pcs of sili pang sigang (Labanos optional)