HOW TO COOK CANSI |KANSI BACOLOD RECIPE | SIMPLE AND TASTY

Ingredients: • BEEF Knuckle (Bulalo) - 600 grams • Raw Jack fruit - Any Size • Ginger - 20 grams • Onion - 40 grams • Tomato - 40 grams • Green Chili - 5 pieces • Lemon Grass - 40 grams • Batwan (original) - 80 grams • Black pepper - 5 grams • Salt - 20 grams • Water - 4 liters • Oil - 20 ml • Asuete powder - ½ tsp Alternative for Batwan Fresh Tamarind or Tamarind powder Kansi Recipe Bacolod Kansi Kansi recipe Kansi Pata ng Baboy Stewed Beef Shanks Recipe Cansi Bacolod recipe Cansi Cansi recipe Cansi Bacolod Pinoy Food,How to cook cansi How to make kansi bacolod recipe Cansi recipe Ilonggo style simple and easy Cansi recipe