Apple Pie Infused Bourbon | Happy Hour Cocktails

I have had this Apple Pie Infused Bourbon Recipe for so long, I honestly don't remember where I got it. It sure does taste good. Check it out! Yield: Makes 3 1/4 cups Ingredients 1 Golden Delicious apple, chopped 2 (3-inch) cinnamon sticks 1/4 teaspoon ground nutmeg 1 (750-milliliter) bottle bourbon $ 1/4 cup Simple Syrup 1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. 2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.