Kerala more kuzhambu by Revathy Shanmugam- Viewer's choice

Ingredients Curd-1/2 cup Vendaikkai/ Ladies finger -100 gms Coconut oil - as required Mustard -1 tsp Asafoetida- little Salt - to taste Curry leaves - few To Grind: Red chillies -3 Fenugreek -1 tsp Urad dhal -2 tsp Coconut - 2 tbsp Curry leaves - few