દૂધી જુવારના ઢોકળા | ૧૦ મિનિટ ઇઝી રેસિપી | જુવારના લોટ સાથે ઉનાળામાં ઠંડક | Vanagi Khajana

😋 દૂધી પૌઆ ઢોકળા | ૧૦ મિનિટ ઇઝી રેસિપી | જુવારના લોટ સાથે ઉનાળામાં ઠંડક | Vanagi Khajana Welcome to Vanagi Khajana*! I am *Bhavanaben Rathod and today I am sharing a brand new summer-special recipe — Dudhi Poha Dhokla made with jowar (sorghum) flour! This healthy steamed snack is soft, spongy, cooling for the stomach, and ready in just *10 minutes*! Perfect for kids' summer vacation snack boxes and for the whole family! 🌿 --- 🌟 Why You Must Watch This Video! ✅ Ready in just 10 minutes — no fermentation needed! ✅ Made with grated dudhi (bottle gourd) + soaked poha for extra softness ✅ Jowar flour makes it nutritious and summer-friendly ✅ Kids love it — great for summer vacation tiffin! ✅ Low oil, steamed, and stomach-cooling ☀️ ✅ Toothpick-tested to perfection — fluffy and jalidar texture! Watch till the end for the tempering secret that makes it irresistible! 🔥 --- 📋 Ingredients List For the Dhokla Batter: Dudhi (Bottle Gourd) — 1 medium piece, peeled and grated Poha (Flattened Rice) — ½ cup, soaked in a little water Jowar Flour (Sorghum Flour) — 4 tablespoons Capsicum — 3 to 4 teaspoons, finely chopped Ginger-Chili Paste — 1 teaspoon Salt — to taste Red Chili Powder — ½ teaspoon Turmeric Powder — ½ teaspoon Coriander Powder — ½ teaspoon White Sesame Seeds — 1 teaspoon Fennel Seeds — 1 teaspoon Buttermilk (or Curd) — as needed (approximately 1 to 1.5 cups) Fresh Coriander — handful, chopped Cooking Soda — a pinch Oil — ½ teaspoon (in the batter) For Garnish: Carrot — grated, spread on top before steaming For Tempering (Tadka): Oil — 4 teaspoons Cumin Seeds — 1 teaspoon Green Chili — 1 piece Curry Leaves (Kadi Patta) — 5 to 7 leaves White Sesame Seeds — 1 teaspoon --- ⏱ Timestamps / Chapters 00:00 — Introduction & Channel Welcome 00:12 — About Dudhi Poha Dhokla 00:23 — Grating the Dudhi (Bottle Gourd) 00:41 — Adding Capsicum 00:52 — Soaking & Mashing the Poha 01:10 — Adding Jowar Flour 01:22 — Adding Spices & Masala 02:02 — Adding Buttermilk to the Batter 02:48 — Perfect Batter Consistency Tips 03:00 — Adding Fresh Coriander 03:05 — Cooking Soda & Oil Addition 03:33 — Greasing the Plate 04:08 — Spreading Batter & Carrot Garnish 04:19 — Steaming Begins 04:35 — Steam for 15–20 Minutes on High Flame 04:50 — Toothpick Test for Doneness 05:03 — Unmolding & Cooling 05:13 — Cutting Dhokla in Triangle Shape 05:28 — Revealing the Soft Fluffy Texture 05:40 — Preparing the Tempering (Tadka / Vaghar) 06:07 — Pouring Tempering Over Dhokla 06:13 — Final Result, Serving & Outro --- ❓ FAQs Q: Can I use curd instead of buttermilk? A: Yes! You can use half a bowl of curd. Slightly sour curd works even better and gives the dhokla a richer flavour. Q: Can I skip jowar flour? A: Jowar flour is what makes this recipe special and nutritious. However, you may substitute with wheat flour or besan if needed. Q: Why does the dudhi turn black? A: Grate the dudhi only when you are ready to use it. Pre-grating and storing will cause oxidation and blackening. Q: How do I know the dhokla is fully steamed? A: Insert a toothpick or knife into the center. If it comes out clean, your dhokla is perfectly cooked! Q: Can I add cheese on top? A: Absolutely! You can also add grated cheese on the plate before steaming for a cheesy variation. Bhavanaben mentions this as an optional step! Q: How long does this dhokla stay fresh? A: Best served fresh. Store in an airtight container in the refrigerator for up to 1 day and reheat before serving. --- 📌 More Recipes from Vanagi Khajana: Stay tuned on this channel for more healthy, easy and tasty Gujarati recipes by Bhavanaben Rathod! --- 👍 If you enjoyed this recipe, please LIKE the video! 🔔 SUBSCRIBE to Vanagi Khajana and press the BELL ICON so you never miss a new recipe! 💬 Drop a comment below — we love hearing from you! 📤 SHARE this with family and friends who love Gujarati cooking! --- #DudhiDhokla #PohaRecipe #GujaratiRecipe #DhoklaRecipe #JowarRecipe #HealthySnack #SummerRecipe #VanagiKhajana #BhavanabenRathod #ઢોકળા #ગુજરાતીરેસિપી #ઉનાળાનીરેસિપી #SteamedSnack #KidsSnack #InstantDhokla #BottleGourdRecipe #IndianSnack #FarsanRecipe _____________ Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / vanagi_khajana   ❤️❤️ facebook ❤️❤️ :   / vanagi.khajana.7   #KathiyawadiSwad #VanagiKhajana #BhavanabenRathod