Homemade Fettuccine Pasta #pasta #fettuccine #fettuccinepasta #homemadepasta #pastadough

Homemade Fettuccine Pasta #madefromscratch #fettuccinealfredo #pastafromscratch #pastarecipe #blueface #chriseanrock #nevaeh Ingredients: 1 cup All Purpose Flour 1 cup Semolina Flour 1 teaspoon Kosher Salt 2 teaspoons Extra Virgin Olive Oil 2 large Eggs 4 Tablespoons Water On a clean surface add flour and semolina and mix together until well incorporated then make a well in the center. Add the salt, olive oil and eggs and slowly using a fork mix together starting from the outside stirring flour into center and mixing together when wet ingredients are mixed into flour slowly start adding the water 1 Tablespoon at a time and mix to make the dough come together. By the time you have added the fourth tablespoon of water your dough should be formed with no dry spots. From this point start kneading the dough with the heel of your hand until you have a smooth ball which can take anywhere from 4-10 minutes. Once you have a smooth dough place in plastic wrap and flatten to make a disk and tightly cover dough. Refrigerate for 30 minutes before you roll. After the 30 minutes using a knife of pasta attachment roll out into fettuccine and sprinkle with a little semolina to keep from sticking and cover. You can you immediately or if using a day later make sure you cover with enough semolina and keep covered until ready to use. To use immediately boil a pot of water add salt and cook to your doneness. Remember fresh pasta cooks faster than store brought pasta. Enjoy!!