Saltfish and Cabbage

2 tbsps vegetable oil 1 small tomato, chopped Sprigs of fresh thyme 1 whole scotch bonnet 4 garlic cloves, minced 1 onion, cut into strips Bell Peppers, cut into strips 12 ounce pack Salted Codfish, Boiled once to remove excess salt then deboned and flaked Black pepper to taste 1 small head of cabbage, shredded 1 large carrot, cut into strips 2 stalks scallion, diced